Eighteenth Sunday after Pentecost
September 14, 2008
Exodus
14:19-31
Romans
14:1-12
Matthew 18:21-35
Some people are vegetarians
because they don’t like the taste or the texture of meat. Others are vegetarians because they think
that it is better for their health to eat only vegetables, fruits and
nuts. Still others are vegetarians for
aesthetic reasons; they simply don’t like the thought of eating another
animal. In our own time many people
chose to be vegetarians for moral reasons.
They are against cruelty to animals, and today’s high demand for vast
amounts of meat simply cannot be satisfied without mistreating the animals that
we are interested in eating. Others
believe that a predominantly vegetarian diet will help to save the planet from
environmental destruction. It takes ten
pounds of grain to produce one pound of animal protein – grain that could be
feeding people instead of cows for human consumption. Some scientists claim that you can reduce your
carbon footprint by 1.4 times if you convert to a vegetarian diet.
These reasons – laudable or
even urgent as they might be – do not begin to scratch the surface of the
complicated history of vegetarianism. Throughout
history, meat eating has been invested with all sorts of religious and cultural
overtones involving elaborate rites and taboos. Some cultures believed that you
take on the spirit of the animal that you eat. If you eat a lamb, you become
timid. If you eat a chicken, you become
stupid. Others believed that powerful
spirits or even divinities dwelt in certain animals, and it is therefore
forbidden to kill them, let alone to eat them.
We are all probably familiar
with the Hindu rules about eating animals – above all cows. Some people think human beings can be
re-incarnated as animals if they have not behaved well in this life. Some Jains (an
ancient Indian religion) are so passionate about avoiding killing any life form
that they wear thin veils to avoid inhaling insects, and sweep the ground in
front of them before walking on it. Practicing Jews and Muslims will not eat
meat unless it has been ritually slaughtered according to the rules for Kosher
or Halal food.
Such rules are inspired by the belief that only God has the right to
claim the life of a creature that He has created. The creature’s life is thought to reside in
its blood, and therefore it must be slaughtered in the name of God. The blood is therefore offered to God before
one can eat the meat. Some Christians used to feel similarly about the
consumption of an animal’s blood. Only
in the eighteenth century did it cease to be a source of division and
contention in the certain Protestant denominations in
So why did Paul call the
vegetarians in
Such disputes about religious
purity; about what you should or should not do with your body, other people’s
bodies or the bodies of sentient beings continue into our own time. Now, just
as then, such disputes are invariably conducted in a spirit of blame or scorn.
Why do the strong despise the weak in these matters? Why do the weak end up
judging the strong? The self-righteous moral crusdades
of the Christian Right have their origins in insecurity and fear. The sweeping
condemnation of religion in public life expressed by the liberal Left often arises
from a smug sense of superiority or elitism.
Paul would take the part of
neither side in this dispute. If you belong to Christ, your scorn or your blame
jeopardizes your relationship with God. You ought to know better. Paul takes
the discussion to a completely new level. He reminds us that only God can judge
the living and the dead. He knows the secrets of our hearts. He wants to have
us act out of love, not out of a sense of fear or a belief in our own
superiority. Let us take time to listen carefully to each other, to respect
each other’s consciences, and leave the outcome in the hands of our loving God.
The Revd Nigel Massey